
Recipes
How to Make Martha Stewart’s Chickpea and Chorizo Salad
All the flavor, a fraction of the time! In Martha Stewart’s new book, Martha Stewart’s Pressure Cooker, the doyenne of domesticity provides more than 100 recipes for the airtight appliance. And while meats and root veggies like beets are great for pressurized cooking, legumes are equally well-suited. Dried beans, such as the chickpeas in this […]



















